Nicole Bremner

The future of sustainable food and nutrition with co-founder at Huel, James Collier. #99

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Sinopse

“In the 21st century, you can’t just rely on eating the best diet nutritionally, you have to think about what’s better for the world as well.” I have known my guest today for many years, having collaborated with him on a number of health, nutrition and body-building books in the noughties. James Collier is the co-founder and head of nutrition at Huel, a nutritionally complete powdered food brand that I happen to use every day. He is also the co-founder of the highly popular bodybuilding website MuscleTalk. Launched in June 2015, Huel was the brainchild of Julian Hearn, who partnered with James to design a formula for a healthy product that could become the future of food. Huel is now one of the most successful meal replacement companies in the world – not that James likes to call it meal replacement. “When you’re discussing what you’re having for dinner you don’t say: ‘shall we have pizza or replace it with fish and chips?’ Huel is a meal, it’s food in powdered or liquid form.”Made with ingredients like oats,