Dewey Raw

On this episode of Dewey Raw, Todd, Toastie, and Natalee dive into a range of topics and experiences. They start by discussing the importance of having a good pizza in town and their goal of creating a pizza that appeals to both kids and adults. They share their enjoyable culinary experiences, including scallops, strip steak, hanger steak, and ceviche, with the scallops and strip steak receiving high praise. Toastie reminisce about a $100 bet in Kentucky before COVID, where Monty emerged as the winner. They also share their memories of conversations during the construction phase of Claw and the challenges they faced. The hosts express their joy and excitement about the present moment, discussing their preferences for dressing up occasionally and going to upscale places like Claw for a nice cocktail or bourbon. They also delve into the unexpected issues with ovens at Sauced and the decision-making process surrounding staffing and delegating responsibility.  Pizza traditions and regrets about sunglasses choices