What's Eric Eating

Today on the show, Eric is joined by Ope Amosu of ChòpnBlọk. Ope and Eric discuss Opeyemi's journey from the pop up he held in an apartment complex years ago to now opening his first brick & mortar location of ChòpnBlọk. Plus, Ope speaks with Eric about why the space in Montrose was the right spot for him, the design of the location, the references/symbolism made within it's design, what customers can expect with the new expanded food menu, the beverage program, what they're planning for brunch, finding out about the James Beard Award nomination, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Beard Award-Winning Chefs' Asian Smokehouse Opens New Houston Location Interactive Art Installation Meow Wolf Howls into Houston on Halloween Embattled Houston Hospitality Group Shutters Texas Comfort Food Eatery Famous South African Chicken Chain Flies into New Montrose Developmen