Snacky Tunes

Though he’s only been in the industry for a relatively short period of time, Keith Corbin has already established himself as a talented chef to watch. As the Executive Chef of Los Angeles’ Alta Adams, he’s been garnering wide acclaim for his creative California soul food cooking. We catch up with Keith to talk about preparing meals for his family growing up in Watts, his approach to the menu at Alta Adams and what it’s been like trying to stay afloat during a global pandemic. Keeping things Angeleno, we revisit a 2019 Dangerbird Records’ studio meetup with Brazilian singer-songwriter Samira Winter and her eponymous band, Winter. After Samira and Darin commiserated about their college days in Boston, she and her crew give us a listen to some lovely dream pop. Check out Winter’s latest album, Endless Space (Between You and I). Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal s