Cutting The Curd
Episode 378: Book Review: Comfort Food Diaries
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:38:18
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Sinopse
This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diaries. Cutting the Curd is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
