Cutting The Curd

Tia Keenan is back in studio with Diane for this month's book review. Melt, Stretch, & Sizzle: The Art of Cooking Cheese – the book just landed and it is fierce! With a captivating style the photos take the idea of 'hot cheese' to new places and Tia tells all about her inspiration for the book and her path to pub date. Powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.