Global Dispatches -- Conversations On Foreign Policy And World Affairs

For years, the global development community has struggled over the problem of dirty burning cookstoves. These are typically rudimentary stoves that burn wood or other biomass -- and in the process emit harmful smoke indoors. Nearly three billion people around the world cook their meals this way, leading to environmental damage and illness. Indoor air pollution attributed to dirty burning cookstoves kills millions of people each year. The solution to the problem of dirty cookstoves should be straightforward -- just replace cookstoves that emit harmful pollutants with cleaner burning, improved cookstoves. Indeed, there are a great variety of efficient and clean cookstoves available today. But so far, these improved cookstoves are not being used at anywhere near a scale commensurate with the problem. The solution might exist, but consumers are often not using these better cookstoves.  My guest today, Subhrendu Pattanayak, sought to learn why people who would benefit the most from improved cookstoves are not usi