Pause. Think. Consider.

There's nothing like a home cooked meal and yet, too often we spring for convenience instead of taking the time to produce a meal ourselves. This episode examines convenience, time, financial impact, health benefits and the camaraderie you can gain from producing home cooked meals instead of eating out. QUESTION(S) OF THE DAY: What's your most successful workout routine? Please let me know in the comments. Scroll below for links and show notes… Selected Links from the Episode Business of Craft Brewing Certificate by Portland State University Oregon GMO Labeling Oba in Portland, OR Village Inn restaurant Learning to Cook The Kitchn Super Size Me Show Notes Cooking has gained popularity thanks to Food Network and social media [03:52] We've become very foodie, you don't need cooking to be in your family blood to learn it [04:28] It's not necessary to go to culinary school to learn to become a cook anymore [06:27] The elasticity of supply and demand [09:02] The convenience of cooki