Well Tempered
Episode 24: Joanna Brennan Co-Founder of Pump Street Chocolate & Bakery
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
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Sinopse
Joanna Brennan this episode shows that from milling flour for artisan breads, to grinding cocoa beans for chocolate making, Pump Street Bakery and Pump Street Chocolate in Orford, England is leading the way in their dual-artisan approach.
