Well Tempered

Episode 21: Corinne Joachim-Sanon-Symietz of Les Chocolateries Askanya

Informações:

Sinopse

Bringing Haitian cacao to the fine chocolate industry has proven fascinating and important work for this Wharton graduate. You’ll hear the story of trials and errors - and hope, direct from Askanya co-founder Corinne Joachim-Sanon-Symietz.