Summer School

Summer School: How To Make Injera

Informações:

Sinopse

If you've ever tried Ethiopian or Eritrean cuisine, you know that the spongy, tangy bread that comes with the meal ​— the injera ​— is just as good as the main event. Mulu Tewelde, an Eritrean native who now lives in South Burlington, shared her recipe for this week's installment of Summer School.