New Books In Food

How can ethnographic research shine light on the reproduction of social inequality in upscale Los Angeles restaurants? In today’s episode we talk with Dr. Eli Wilson, Assistant Professor of Sociology at the University of New Mexico, about his fieldwork in three LA restaurants. In the new book Front of the House, Back of the House, Race and Inequality in the Lives of Restaurant Workers (NYU Press, 2020), he takes readers inside the social hierarchies of upscale restaurants, where mostly white and college-educated servers and bartenders may make three times as much as the mostly Latino immigrant cooks and dishwashers who work hidden away in the back of the restaurant. Eli explains how his fieldwork emerged from his firsthand experience with the privileges of working in the front of the house. He describes the divisions between the two groups, and how he was able to build relationships with back of the house workers. He also talks about the discomfort that came from his own advantages as a tip-earner, and how he