Liz And Alissa Make Stuff

Just like your mom always told you, breakfast really is the most important cocktail of the day. Breakfast foods are maybe some of our most favorite foods so we’re a little shocked that it’s taken so long to actually do this episode. We made congee, shakshuka, grits and yeasted waffles, not to mention the sunniest, most refreshing tequila cocktail you’ve ever had before 10 am. The Sunshine Mary 3 stalks of celery Juice of one lemon  1 cup fresh carrot juice 1/2 cup fresh yellow tomato juice  Pinch of salt  2 oz tequila    Blend the celery and lemon juice together in food processor or blender.   Add carrot and tomato juice to celery mixture with pinch of salt and blend.    Pour blended mixture into a shaker filled with ice. Add tequila. Shake until cold. Strain into ice filled glasses that are rimmed with salt. Makes 2 cocktails.      Congee - Liz made the broth from this recipe and used the Instant Pot instructions from this recipe.   Shakshuka   Liz Harvatine's "You're Worth It" Grits for One   In a s