Liz And Alissa Make Stuff

Pucker up, we picked a bushel of lemons and turned them into absolutely everything we could think of, minus lemonade. Limoncello, lemon cheesecake, Atlantic Beach pie (we know, what?), chicken piccata, and lemon salad. Ooh la la, it was delicious. Liz has also been unable to resist remaking 2 of our 3 fast food copy cats AND she tried (and failed) to duplicate our former macaron glory. The Sourpuss Make lemon sugar: finely chop the zest of one lemon and combine with 2 tbsp white sugar. Rim a champagne coupe or flute with lemon juice and lemon sugar. In the glass, combine 1 tbsp of limoncello, 1 tsp lemon juice and 3 dashes of angostura bitters. Fill glass rest of the way with champagne.   Limoncello Chicken Piccata Atlantic Beach Pie Cheesecake Number 17-Alissa used this recipe but lemon-ed it up by using lemon cookies for the crust, adding a lot of lemon zest to the batter, using limoncello in place of vanilla and topping the whole cheesecake with lemon curd (recipe for that below). Lemon Curd Preser