Liz And Alissa Make Stuff

Is the best way to celebrate the holiday season having a party and stuffing your friends full of hors d'oeuvres? Yes, yes, a thousand times, yes! That's what we did and we are feeling festive AF. Join us on an epic journey through the wonderful world of appetizers. PLUS: the epic return of CHEX MIX CORNER. Drinks The Cooking Bubbie The Brown One Apps Fried, Stuffed Olives Kale and Prosciutto Bruschetta Ina’s Herb Dip Salt and Vinegar Potatoes Roasted Vegetable Antipasto Chex Mix Cheese Ball 8 tbs salted butter (completely softened) 10 oz very sharp shredded cheddar 12 oz cream cheese (completely softened) 1 bunch finely chopped scallions ¼ tsp cayenne The juice of 1 lemon 3 tbs Worcestershire sauce 1.5 tsp seasoning salt 1 tsp garlic powder ½ tsp onion powder Chex mix to cover (double the juice, obv) Combine all ingredients in a stand mixer with paddle attachment and mix until smooth. Scrape contents onto wax paper or Saran Wrap and form into a ball. Refrigerate till firm, a few hours at least. B