Snacky Tunes

The boys behind Family Style Fest sit down with Snacky Tunes to talk about their new show, Big Appetite, which premieres August 2nd on Tastemade.  Host, Ben Hundreds, Executive Producer, Miles Canares, and Producer, Jan Lashly sit down with Darin, who was also an Executive Producer on the show, to chat about their new type of travelogue that brings together great food and design through the lens of restaurants.  Then we dig into the archives for a smile-inducing performance from the legendary Har Mar Superstar. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytun

We sip some Sorel with its microdistiller Jackie Summers, who is also the chief executive officer of Jack from Brooklyn. We chat about his family's journey from the Caribbean to Harlem, his deep love for Red Drink and the long, winding road to success for his award winning liqueur brand.  Then we head into the archives for a classic, dancey performance from Brooklyn’s Glassio.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivat

Our long time friend Sean McGuiness stops by the show to talk about his new spot, The Garden Bar at The Puck.  He tells us about the inspiration to bring it to life, creating a new community and stocking it with Pennsylvania provisions. Then we dig into the archives for a pop performance from Toronto based duo, The Darcys.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking yo

Founder of RAW WINE, Isabelle Legeron MW, joins us to celebrate the relaunching of her traveling natural wine festival.  She shares with us the excitement of the producers being able to serve patrons, how she has dedicated her life to educating people about natural wine and what she is drinking this summer. Then we dig into the archives for a chat and live performance from WALTZ, who shares how 1980s aerobics videos inspired his visual accompaniment to one of his albums.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.HRN is home to transf

Our good friend, Dale Talde, joins us this week to chat about his new season of “All Up in my Grill” on Tastemade.  He shares some of his grilling tips, what he loved about coming back for season two and what he plays while he works the flames.  Then we dig into the archives for a live performance from Gurus, a big multimedia project from Brooklyn.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Sim

Kieron Hales, owner and chef of Cornman Farms, joins us to tell his teenage tales of working in English kitchens, his journey to ingredient sourcing and eventually becoming part of the extended Zingerman’s group.  Then we go deep into the archives to enjoy the tropical sounds of Salt Cathedral. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.See Privacy Policy at https://art19.com/privac

We hung out with Lee Hennessy and his goats (aka The Girls) at Moxie Ridge Farm in Argyle, New York. We chat about his journey to being a first generation farmer, how he started making goat cheese and the 90s dance music he plays for his animals.  Then we head to Australia to talk with Scarlett of Teen Jesus and the Jean Teasers. She shares her thoughts on the local punk scene, plays some live songs off their new EP and reveals her favorite meal on the road. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a liste

We are joined by Food Director and Editor-In-Chief of Shichimi Magazine, Kaoru Mitsui, to chat about the debut of her magazine that mixes art, photography and food.  She shares with us her early start as a caterer, her journey to being a Food Coordinator in Japan and the publication of her first zine. Then we dig deep, way deep, into the archives to hear the high-energy street performing band Moon Hooch, who performs live and explains what it’s like to be a busker.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a

We chat with CEO and Founder of LiveWire, Aaron Polsky, who shares stories of his early days bartending in NYC, his road to creating craft, canned cocktails and the lessons he learned from Sasha Petraske. We then sneak under the bleachers to meet up with Brooklyn high school sweethearts, The Rizzos. The quartet, known for their garage rock and 1950's-inflected sound that makes you wanna dance, gives us a live in-studio performance from their latest EP, "No Parents, No Rules 2: Beneath The Planet of No Rules.”Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.

We chat with legendary NYC pizzaiolo, Anthony Mangieri, to talk about the newest iteration of Una Pizza Napoletana on Orchard Street. He shares his journey to the new location, his reflections on the industry, and his continued work to put up the best pies possible. Then we are joined by one of our Brooklyn favorites, Annie Hart, with a performance from the archives. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tun

This week we are joined by Bruxa who is the Founder of Thirsty Thirsty, a web3 natural wine club. She is a child of Brazilian Indigenous, Portuguese and adopted Jewish ancestors. She founded Thirsty Thirsty in 2014, offering a natural wine focused wine club, events, and consulting. She has worked in the global food and wine industry since 2009, focusing on natural wine generative farming in thirteen countries. She holds a WSET Level 3 accreditation with Distinction. Her mission is to spread the knowledge of Ancestral ReGen practices  as Indigenous communities make up 5% of our Earth population but protect 86% of Earth’s biodiversity. Then, Multi instrumentalist Emily Wells joins us for a chat and live performance from songs on her upcoming album ‘regards to the end”. We talk about creating art out of disaster, her  process for writing an album and sharing comfort in her songs. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It feat

Chef Dom Crisp joins us for an all new episode of Snacky Tunes. He shares stories of literally being born into the sustainable / farm-to-table lifestyle, his travels to the Basque country and the opening of his sustainable seafood restaurant, Saso. Then, Brooklyn’s own Bloomsday joins us for a chat and live session.  Celebrating their debut album, Place to Land, they chat about their new tunes, their shared creative process and getting back out on stage. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Are you a business owner? Become an H

We sit down with Chefs Katianna & John Hong to chat about their new and exciting, Korean-American deli, Yangban Society.  They talk about their childhood inspirations, their journey to & away from fine dining and how they met in one of America’s top kitchens. We then dig into the shipping container archives for a classic live performance from Lucius. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Pow

We dig into Russian and Circassian cuisine with Emily Efraimov, the chef & owner of Little Dacha, one of LA’s best new pop ups. We talk about her Grandma’s inspiration on her culinary senses at a young age, her time in the New York Night Life scene and her journey to opening up her khachapuri carrying sensation. She also created a playlist for us as an ode to her time in NYC. Then we dip into the archives with the Brooklyn pop dance duo, Crush Club, with a funky, fun live performance. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.He

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also

Thomas McNaughton & Ryan Pollnow of the Flour + Water Hospitality Group sit down with us for a chat about their new cookbook, flour + water: pasta. We chat about the seasonality & ingredients of Northern California, learning from nonnas in Bologna and the reopening of flour + water on February 10th. Then we travel to the otherside of the world, New Zealand, for a live performance from How To Escape Reality, who share some acoustic versions of their indie-delicoius songs. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Rad

We sit down with Chris & Jason of How Long Gone to chat about their podcast, their debut album release, Adds Color, on Jagjaguwar and their takes on food & music.  Then we dive into a performance from the archives from their label-mates, Small Black, one of our favorites from the shipping container.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.See Privacy Policy at https://art1

Zack and Diana Wangemen opened the Tortilleria in Bushwick in October. The vibrant space features a tortilla factory that sells fresh, house-made tortillas alongside Mexican groceries and goods, a morning coffee shop with Oaxacan coffee and house-made Mexican pastries, as well as a taqueria with a variety of traditional taco styles and cocktails highlighting Mexican spirits. Zack’s mission and ethos behind Sobre Masa Tortilleria is to promote conversation around Mexican culture, the rich history of heirloom corn, the hardworking producers and growers of Mexico, and his home of Oaxaca.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or b

We kick off our year with Chef Roy Choi, whose new season of Broken Bread premieres Tues., Jan. 25 at 8 p.m. PT on Tastemade and KCET. We talk about food’s crucial role in the season’s story telling, the responsibility of being a host and the chefs / organizations who are changing the way we think about the culinary world.  We then dig into the deep Brooklyn archives for a performance from the punk-soul bad boys, The Immaculates. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podca

On today’s episode we sit down with the boys of Little Coyote, Co-Founder Jonathan Strader & Co-Founder / Chef Jack Leahy. We chat with them about what drew them into the culinary world, why they wanted to open a slice shop, and how they have become a part of the local community.  Then we dig into the archives for a dreamy performance from Myrrias.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by