New Books In Food

Micha Odenheimer is the founder and director of Tevel B’Zedek, an Israeli NGO that aims to create Israeli and Jewish leadership passionately engaged in Tikkun Olam – fixing the world – locally and globally. Tevel B’Zedek provides community development support for sustainable agriculture in remote rural areas. Odenheimer is an activist and former journalist who reported from worldwide locations including Somalia, Ethiopia, Myanmar, Bangladesh and India. Born in California and educated at Yale, Odenheimer is an ordained Orthodox rabbi for whom reducing global poverty is a religious imperative. Around the world, more than enough food is produced to feed the global population—but hundreds of millions of people still go hungry. After steadily declining for a decade, world hunger is on the rise today, reportedly affecting nearly 10% percent of people globally. The growing food crisis is driven largely by wars, the COVID-19 pandemic, and climate change. Renee Garfinkel, Ph.D. is a psychologist, writer, Middle East t

In 1910, the future of California wine looked dim. Beset by crises ranging from earthquakes to insect infestations, and with momentum moving toward prohibition, the nascent industry seemed dead on the vine. How then, a mere sixty years later, did a blind taste test from some of France's toughest sommeliers judge California wines superior to their French counterparts? In Crush: The Triumph of California Wine (University of Nevada Press, 2018), writer, lawyer, and University of California Berkeley Distinguished Fellow John Briscoe explains who rescued the California wineries and how they accomplished the task. This is a global story two hundred years in the making, full of fascinating stories and larger than life characters. As California wines face an uncertain, climate-changed, future, Briscoe argues we should look to the past to understand how the state's viticulture has weathered difficult storms in its long and fascinating history. Dr. Stephen R. Hausmann is an assistant professor of history at the Univers

Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. The Social Significance of Dining Out: A Study of Continuity and Change (Manchester UP, 2020) draws on a major mixed-methods research project by Dr. Alan Warde, Dr. Jessica Paddock and Dr. Jennifer Whillans about dining out in England. The book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasur

The etrog is a curious fruit. The Bible commands its readers: “And you shall take for yourselves on the first day beautiful tree-fruit (peri etz hadar), palm fronds, boughs of leafy trees, and willows of the brook, and you shall rejoice before the Lord your God seven days.” Native to the Far East and adapted to the culture of the eastern Mediterranean, the rituals of the etrog are among the very few that are dependent upon a particular environment for growth. In their wanderings across the globe, the etrog has remained part of Jews’ practices and of the annual rhythms of the Jewish harvest festival, Sukkot, the Feast of Booths.  This book is a lovely collection, both intellectually and visually, covering everything from the sale of etrog throughout its history to visual representations, medical remedies and much more. This interview is with Joshua Teplitsky, Jordan Katz, and Jonathan Surnow. Matthew Miller is a graduate of Yeshivat Yesodei HaTorah. He studied Jewish Studies and Linguistics at McGill for his

Reading Veganism: The Monstrous Vegan, 1818 to Present (Oxford UP, 2021) focuses on the iteration of the trope of ‘the monstrous vegan’ across 200 years of Anglophone literature. Explicating, through such monsters, veganism’s relation to utopian longing and challenge to the conceptual category of the ‘human’, the book explores ways in which ethical identities can be written, represented, and transmitted. Reading Veganism proposes that we can recognize and identify the monstrous vegan in relation to four key traits. First, monstrous vegans do not eat animals, an abstinence that generates a seemingly inexplicable anxiety in those who encounter them. Second, they are hybrid assemblages of human and nonhuman animal parts, destabilizing existing taxonomical classifications. Third, monstrous vegans are sired outside of heterosexual reproduction, the product of male acts of creation. And, finally, monstrous vegans are intimately connected to acts of writing and literary creation. The principal contention of the book

This is the tale of one woman's journey of growing a community-supported farm from earth to plate. In 1995 Angela Tedesco bought a twenty-acre farm with the goal of growing food for her community, and for seventeen years she fed up to 180 families. Finding Turtle Farm: My Twenty-Acre Adventure in Community-Supported Agriculture (U Minnesota Press, 2022) is the story behind that incredible work, chronicling all the ups and downs of navigating grass-roots organic agriculture in its nascent era. From soil tests to invasive pests (and neighbors), she covers it all - but first and foremost this book is a story of connection, education, and the growth of a thriving local food system. Also included are suggestions of delicious, seasonal varieties of produce as well as recipes to whet your palate. Finding Turtle Farm is a beautiful memoir of food, farming, and one woman who deeply connected with the importance of what goes on our plate, why, and how. Liz Barrett is currently history PhDing at Lehigh University. CSA F

What explains the uneven meatification of diets in three of Asia’s core ‘emerging economies’? How and why is meat consumption changing today, and what role have American fast-food chains played? To discuss these questions and more, Helene Ramnæs, coordinator for the Norwegian Network for Asian Studies, is joined by Marius Korsnes, Kenneth Bo Nielsen and Arve Hansen. Asian diets include considerably more meat now than in the recent past, but meat is a contested issue. China and Vietnam have experienced some of the world’s most dramatic meat booms but vegetarianism increases and concerns for unsafe production methods and negative health effects have made people cautious about the meat they eat. While India defies global meat trends, contemporary India is not as vegetarian as it claims, and a large beef sector exists in an uneasy relationship with Modi’s hindu-nationalist regime. Marius Korsnes specialises in Science and Technology Studies at the Department for Interdisciplinary Studies of Culture at the Norwegi

A young sake bar owner, Yusuke Shimoki, arrives on the doorstep of Hannah Kirshner’s Brooklyn apartment “with a suitcase full of Ishikawa sake,” in Hannah’s words. That visit sparked a years-long connection between Hannah and the rural Japanese community of Yamanaka, a home for artisans and artists, hunters and farmers, and other ordinary Japanese trying to live in the countryside. Those visits are the subject of Hannah’s book, Water Wood and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town, published in hardcover by Viking in 2021, and in paperback by Penguin this year. Hannah learns how to make sake, craft wooden trays, hunt ducks, farm vegetables, and several other activities common in this part of rural Japan. And, as an added bonus, readers get to see recipes garnered from Hannah’s time in Yamanaka! In this interview, Hannah and I talk about rural Japan, duck hunting, drinking sake and growing vegetables, as well as some of her favorite recipes in the book! Hannah Kirshner is a wri

Retail Inequality: Reframing the Food Desert Debate (U California Press, 2021) examines the failure of recent efforts to improve Americans' diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the struggles of two Black neighborhoods in Greenville, South Carolina. For decades, outsiders ignored residents' complaints about the unsavory retail options on their side of town—until the well-intentioned but flawed "food desert" concept took hold in popular discourse. Soon after, new allies arrived to help, believing that grocery stores and healthier options were the key to better health. These efforts, however, did not change neighborhood residents' food consumption practices. Retail Inequality explains why and also outlines the history of deindustrialization, urban public policy, and racism that are the cause of unequal access to food today. Kolb identifies retail inequality as the crucial concept to understanding today’s debates over gentrification and c

From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure. In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an ever-expanding global population. Impassioned, balanced and persuasive, Sixty Harvests Left: How to Reach a Nature-Friendly Future (Bloomsbury, 2022) not only demonstrates why future harvests matter more than ever, but reveals how we can restore our planet for a nature-friendly future. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military in

Today I talked to Sanjiv Chopra about his book Coffee the Magical Elixir: Facts That Will Astound and Perk You Up (Bookbaby, 2021) 2.25 billion cups of coffee are consumed globally everyday. Coffee has a myriad of health benefits the overwhelming majority are which not known to the lay public and even physicians. There has been a plethora of research published in peer reviewed scientific journals attesting to the health benefits of coffee. They are mechanistic explanations and often a dose dependent benefit. Coffee drinkers have a lower risk of seven common cancers, cirrhosis of the liver, type 2 diabetes, Parkinson's Disease, and many other common ailments. Astoundingly coffee drinkers, both women and men have lower total and cause specific mortality. Telomeres are caps at the end of our chromosomes that protect the chromosomes from sticking to each other and from fraying. Shorten telomere length implies accelerated cellular aging and is seen in mothers of chronically disabled children and care givers of fol

Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of th

Before the craft beer revolution, Coors was a hot commodity. Impossible to find outside a few states in the West, the beer had a level of "cool" that only comes from scarcity. However, this veneer of desirability masked all manner of unfair and discriminatory labor practices within the Coors Brewing Company itself.  In Brewing a Boycott: How a Grassroots Coalition Fought Coors and Remade American Consumer Activism (UNC Press, 2021), La Verne University professor Allyson Brantley describes how labor activists built a coalition that punctured the aura surrounding the iconic beer brand and created lasting change within the company. Chicano activists, union organizers, and LGBTQ protesters found common ground in aligning against Coors, and the story of their boycott movement - its failures as well as its successes - shows that activism and coalition building were vibrant and viable strategies, even during the depths of Reagan era conservatism. The story of Coors is the story of corporate union busting, New Right

The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World (Grand Central Publishing, 2022) seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating st

Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022) answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to g

In the 1960s and 1970s, the exposure of Big Tobacco’s aggressive lobbying and internal efforts to obscure science showcasing the harmful effects of smoking changed U.S. public opinion of the industry and of product safety protocols, both of which had largely obscured these harms from public view for decades. Public awareness grew, triggering regulation on disclosure related to political influencing strategies, marketing tactics, and transparency regarding the devastating toll of tobacco products on many communities, including and especially children. As similar approaches to assessing the public health impacts of Big Oil and Big Pharma, among other industries, have gained traction in recent decades, Dr. Mélissa Mialon’s new book, Big Food & Co (Thierry Souccar Editions, 2021), adds the amalgamation of multinationals and transnational supply chains that make up Big Food, to that list. Rising health inequities across race, class, and geography are subtle, yet central themes throughout Dr. Mialon’s meticulous ac

We live in a time of food paradox. In a world of historically unprecedented abundance, many don’t have enough to eat. Life-limiting obesity coexists with malnutrition - at the same time, sometimes in the very same place. Food is the complex and critical subject that we will talk about today with Joseph Gitler who works to address the issue at a local, concrete level. He feeds the hungry. Back in 2003 Joseph Gitler was moved to act when he saw significant food waste in Israel at a time of rising poverty. He founded the nonprofit organization Leket, that has since become the largest food rescue organization in the country. Renee Garfinkel, Ph.D. is a psychologist, writer, Middle East television commentator and host of The New Books Network’s Van Leer Jerusalem Series on Ideas. Write her at reneeg@vanleer.org.il Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. In The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish (Central European UP, 2022), Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work. Roland Clark is a Reader in Modern European History at the University of Liverpool, a Senior Fellow wit

In Weeds and the Carolingians: Empire, Culture, and Nature in Frankish Europe, AD 750–900 (Cambridge University Press, 2021), Dr. Paolo Squatriti asks: Why did weeds matter in the Carolingian empire? What was their special significance for writers in eighth- and ninth-century Europe and how was this connected with the growth of real weeds? In early medieval Europe, unwanted plants that persistently appeared among crops created extra work, reduced productivity, and challenged theologians who believed God had made all vegetation good. For the first time, in this book weeds emerge as protagonists in early medieval European history, driving human farming strategies and coloring people's imagination. Early medieval Europeans' effort to create agroecosystems that satisfied their needs and cosmologies that confirmed Christian accounts of vegetable creation both had to come to terms with unruly plants. Using diverse kinds of texts, fresh archaeobotanical data, and even mosaics, this interdisciplinary study reveals ho

The twelve chapters of Moral Foods: The Construction of Nutrition and Health in Modern Asia (U Hawai’i Press, 2020) are divided into three sections: Good Foods, Bad Foods, and Moral Foods. Using case studies from nineteenth- and twentieth-century China, Hong Kong, India, Japan, Korea, and Malaysia, these chapters investigate the moralization of food in modern Asia. These studies on moral food regimes are highly specific, but their implications, especially about the malleability of food as an object of moralization, are far reaching. The first chapter in Good Foods, by Francesca Bray, examines the construction of rice as a symbol of self in Japan and Malaysia. Jia-Chen Fu’s contribution looks at the “goodness” of soymilk in China. Izumi Nakayama’s work is about the emergence of breastmilk as a “good food” in Meiji-period Japan. Finally, Michael Liu writes about Chinese experimentation with nutrition during WWII. David Arnold’s chapter on moral foods―especially rice―in India during the period of British colonia