Master Brewers Podcast
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 190:19:18
- Mais informações
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Sinopse
Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
Episódios
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Episode 275: A Look at Biases in Density Measurements
27/02/2023 Duração: 45minIs the ubiquitous hydrometer the right tool for the job? How can you improve the accuracy & precision of your measurements? Special Guest: Michael Mosher.
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Episode 124: Fritz Maytag
20/02/2023 Duração: 01h17minThis is the story of how Fritz Maytag, father of the American beer revolution, transformed "the last medieval brewery in the world" into one of the most modern breweries on the planet. Special Guest: Fritz Maytag.
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Episode 274: Professor Moose's Magical Corn
13/02/2023 Duração: 56minA plant breeding experiment that’s been running continuously since 1896 produces some unexpected results. Special Guests: Darin Riggs, Matt Riggs, and Steve Moose.
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Episode 123: Tracking IBU Through the Brewing Process: The Quest for Consistency
06/02/2023 Duração: 35minAaron Justus is back to lead us on an awesome journey tracking IBUs throughout the brewing process. This episode is full of surprises, and I guarantee you're going to learn something. Special Guest: Aaron Justus.
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Episode 273: Predicting & improving Brewhouse Efficiency
30/01/2023 Duração: 36minFollow Joe Walts on his journey building lauter simulations to better predict & improve brewhouse efficiency. Special Guest: Joe Walts.
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Episode 117: AromaSmart
23/01/2023 Duração: 55minVal Peacock talks about the biggest problem in hop quality - hop drying. You'll also hear from Bill Arendt, the Wisconsin hop grower who built a better mousetrap. Special Guests: Bill Arendt and Val Peacock.
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Episode 272: Just The Haze
16/01/2023 Duração: 39minThe story behind the development of the first NA beer from Sam Adams Special Guest: Eryn Bottens.
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Episode 271: Comprehensive Quality at Odell's
09/01/2023 Duração: 41minHalf of Odell's small but impressive quality team joins us to discuss what they do. Special Guests: Lauryn Rivera and Tess Downer.
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Episode 270: What to Do Before Breaking Ground on Your New Brewery
02/01/2023 Duração: 58minAdvice for how to navigate brewery construction Special Guests: Andy Hooper and Jordan Schiess.
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Episode 116: Be Kind to Your Grind
26/12/2022 Duração: 33minKevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition. Special Guest: Kevin Sibbett.
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Episode 113: Reducing Error in Cell Counts
19/12/2022 Duração: 37minIt doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about. Special Guest: Bill Maca.
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Episode 269: Thermal Degradation Units
12/12/2022 Duração: 35minA powerful tool for making quality decisions. Special Guest: Travis Audet.
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Episode 268: Free Thiol Release
05/12/2022 Duração: 33minCécile Chenot discusses observations from thiol research at Université Catholique de Louvain Special Guest: Cécile Chenot.
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Episode 267: Effect of pasteurization on bright and hazy IPAs
28/11/2022 Duração: 30minA thorough test of an age-old debate, conducted on modern beer styles Special Guest: Ali Schultz.
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Episode 111: Burst Bottle Detection & Mitigation
21/11/2022 Duração: 39minFrom a consumer safety standpoint, glass shards from broken bottles present one of the most serious risks that a brewery may encounter. In order to mitigate the considerable risk to consumers, any brewery that runs a glass bottle filler should develop and implement a formal burst bottle mitigation procedure for their packaging department. Members of the Craft Brewers Glass Quality Group describe the basic outline of such a procedure and resources to enable breweries to develop their own burst bottle mitigation program. Special Guests: Ben Bailey, Shawn Theriot, and Tim Lozen.
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Episode 266: NA Production for the Craft Brewer
14/11/2022 Duração: 37minMitch Steele has advice for craft brewers who want to produce non-alcoholic products. Special Guest: Mitch Steele.
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Episode 265: Measuring Sessionability
07/11/2022 Duração: 29minBoston Beer determines how to accurately measure sessionability before releasing a new brand. Special Guest: Micaela Kraft.
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Episode 264: Nuts!
31/10/2022 Duração: 35minWhat happens when an allergen is grown on the farm next door? Special Guest: Wade Begrow.
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Episode 109: Timing is Everything
24/10/2022 Duração: 40minSierra Nevada studies the impact of dry hopping at different stages of fermentation. Special Guests: Maria Moutsoglou and Will Cayler.
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Episode 263: Gene Editing for Brewers
17/10/2022 Duração: 01h02minThis week on the show, Gene editing for brewers... and where things might be headed for barley & hops. Special Guests: Steve Strauss and Tom Shellhammer.