Ale Of A Time

This week Funk Estate join Ale of a Time via the internet to talk all about Funk Estate. It's simple stuff really. You know how this goes by now. Don't you? You lovely lil listener you. 

This week, the two of us riff on cans vs bottles, IP theft and cultural appropriation. Then we have a chat with Sam Martin about Stone & Wood's new Counter Culture project. It's good times, as always. 

This episode, we are joined by Mitch from Range Brewing. The fairly new brewery in Brisbane is taking a modern approach to brewing: hazy, small batch, no core range. Find out why, and how they got it happening. 

This week we have a double header with Three Greens Brewing out of Melbourne, and Ballistic Brewing from Brisbane. Two reasonably different breweries with different approaches and identities. 

This week it's just the two of us, drinking pilsner and mead, and defending Millennials. Pretty much your line and length Ale of a Time, and that's why you keep coming back! 

Welcome to a new year. Same Ale of a Time, same great content... except for this episode which is different. Recorded at the Stone & Wood Invitational it features two panel chats. The first about wild and sour beer with Brad Rogers from Stone & Wood and Forest for the Trees, Richard Watkins from Bentspoke, and Will Tatchell from Van Diemen. The next is about native Australian ingredients and features Eddie Brooks from Brookies Gin, and Craig Eulenstein from Stone & Wood.